Asparagus late April-May
Radish late April-May
Arugula late April-May
Spinach May-June
Swiss Chard May-late fall
Spring Salad Mix May-June
Greens, kale late May-late fall
Greens, spring (collard, mustard, turnip)
late May-June
Lettuce (green leaf, red leaf, romaine-green& red) late May-June
Green Onions late May-June
Strawberries late May-June
Cabbage (green, red, Savoy, Bok Choy) June
Broccoli June
Kohlrabi June
Squash, summer (yellow, green zucchini, patty pan, mini gourmet mix, blossoms) June - late fall
Beans (snap, heirloom half-runners & greasy) June - late fall
Cucumbers (slicers, European burpless, pickles) June - late fall
Beets June - late fall
Turnips June; October
Basil, Sweet June - late fall
Variety Other Herbs (oregano, lemon balm,, tarragon, mint) late May-late fall
Variety Edible Flowers May-late fall
Blackberries July
Tomato (25# mixed box, roma paste, green, flat of cherry & pear, 20# mixed heirlooms--yellow, pink, white, black, ) July - late fall
Fennel July-September
Corn, Sweet July – early October
Potatoes, Organic ( gold, all-blue, fingerlings) July –year round
Eggplant (traditional, Ichiban, white, Japanese) July - late fall
Melons (cantaloupe, watermelon, seedless) July – early October
Okra July - late fall
Onions July-September
Peppers, sweet (green bell, red bell, yellow bell, chocolate bell and other specialty color bells, cubanelle, sweet banana, pimento) July - late fall
Peppers, hot (jalapeno, Anaheim, cayenne, banana, serrano, habanero, ancho/poblano, New Mexican chile, pasilla bajio chile) July -late fall
Grapes, seedless August-September
Pumpkins (jack-o-lanterns, pie, mini) Sept – November
Corn (ornamental and cornstalks) Sept – November
Squash, winter (white, green & orange acorn, green & orange buttercup, sweet dumpling, sweet potato squash, butternut) late August - fall
Radish, fall late Sept-October
Greens, fall (collard, mustard, turnip) October-November
Lettuces, fall (green leaf, red leaf, oak leaf) October-November
Cabbage & broccoli October-November